Indian Chicken Curry

Prep Time: Cook Time: Total Time: Servings:

20 mins 25 mins 45 mins 4

INGREDIENTS

• 3 tablespoons olive oil
  

• 1 small onion, chopped
  

• 2 cloves garlic, minced
  

• 3 tablespoons curry powder
  

• 1 teaspoon ground cinnamon
  

• 1 teaspoon paprika
  

• 1 bay leaf
  

• ½ teaspoon grated fresh ginger root
  

• ½ teaspoon white sugar
  

• salt to taste
  

• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  

• 1 tablespoon tomato paste
  

• 1 cup plain yogurt
  

• ¾ cup coconut milk
  

• ½ lemon, juiced
  

• ½ teaspoon cayenne pepper
  

Directions

Step1

Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.

Step 2

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.

Step 3

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Step 4

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Step 5

Serve hot and enjoy!